Bacteriological Studies of Cultured Buttermilk

bacteriological & serological studies of brucellosis in iran

because of possible increase in the incidence of brucellosis in the city ghom , serological and bacteriological studies were conducted to investigate the rate of infection in this city. a total of 819 blood samples from human , “suspected” cases were investigated (serologically) 121 of these were positive for brucellosis ,(14/6%).of 182 samples of milk collected from cattle 50 were positive (27...

Bacteriological Studies in Epidemic Dropsy

Biofunctional Properties of Cultured Buttermilk Prepared by Incorporation of Fermented Paneer Whey

Fermentation of milk enhances its nutritional value through improved bioavailability of nutrients and production of bioactive substances which have biological functions. Cultured buttermilk, it is an important fermented milk in the world. It is obtained from pasteurized skim or partly skim milk cultured with Lactococci and Lactobacilli as well as aroma producing strains. Lactic acid bacteria (L...

Bacteriological studies of resected pulmonary tuberculosis lesions.

The solid lesions were enucleated and the cavities were sectioned for bacteriologic examinations. Materials obtained from small foci or clusters were handled separately. Fresh bronchial and pneumonic secretions were also examined. Direct smears were made from all of the materials studied. The “cold” staining technique (modified), based on the original Kinyoun method, was used. The materials fro...

Bacteriological study of cultured silver carp (Hypophthalmichthys molitrix) in Gilan province, Iran

The study was undertaken to determine bacterial contamination of warm-water fish ponds and silver carps harvested from those ponds in Guilan province, Iran. In this respect, water samples were taken from 7 ponds and investigated by testing total bacteria, coliforms, and Escherichia coli. In addition, skin swab samples of silver carps caught from each pond were studied for enumeration of the sam...